靜心發酵


161030

1030 周日早晨的麵包厨房,古法酸種麵糰甲與乙,在冬令時間起航的首天,經已急不及待加入北國大自然,拖慢步伐,靜心發酵。我其實也好想這樣。然而學校秋季假期展開,表示方芳悠悠整個星期將在家中演出食量如馬的日常節目,阿娘我又豈敢怠慢呢!

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