周末滋糕


160410

0410 Chocolate cake with mashed strawberries, topped with roasted almond flakes and hazelnuts, and Swedish wild blue berries.
完成後一小時之內只剩下八分一的周末滋糕。三層朱古力蛋糕夾心兩層手壓士多啤梨蓉,没加糖,譲蛋糕外層的鮮打忌廉、烤杏仁片及臻子果仁碎、以及冰鮮瑞典森林藍莓滋味,逐様逐樣口中飄。

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