Levain


160310

0310  勤練習正宗法式levain 手造麵包,沒下一滴酵母,時間與手勢的拿揑,次次因應温度與天曉得一切微塵因素,出來的成果都不會一樣。跟自己的挑戰,自在好玩。

Carrot bread with levain. Zero yeast. Keep practising, keep observing, keep being amazed. Even the same recipe would give different results every time. I really love it.

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