Levain


160130

0130 Levain bread with tomatoes, black olives, garlic and sea salt, with a rice flour “tiger” glace that gives a crispy bite with a pretty look.

世界奇情逐日鮮,你如何讓自己心眼口耳稍事作息?做麵包的時候我才沒有多想,其次是看孩子們忘我作玩、聽她們七情上面的説話。然後再讀遠近新聞時又再皺眉,如何對她們將來面對的世界填色?

這個自家酸種levain 麵包裏有新鮮及乾曬蕃茄、黑橄欖、蒜粒及海鹽,天然發酵前後足有兩天,於是味道很明確,脆皮持久,今晚配熱湯作晚餐。

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