口感


151007

1007 Grov råg limpa med krossad råg, solros, linfrö, havre och kikärtor. Havsalt, honung och surdeg.
丈夫歡喜口感豐富的麵包,方芳說趙到口軟。這個粗麥方包內容我不斷加減實驗,如今外皮煙靱,內𥚃的穀粒、太陽花籽、亞麻籽、燕麥、鷹嘴豆,給酸麵糰平衡了質感,大人細路都説好。

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