粗手粗腳


150906

0906 Dinkelsurdegsfrallor med aprikos, rostade pumpafrön och honung. 杏脯南瓜子蜜糖原麥酸酵小餐包,南瓜子事先炒香了,酸酵麥麵糰亦在雪櫃睡足一晚,今早再混餘量麵粉和材料,麵糰再三度小睡。手工麵包是耐性的好修練,不完美的自家製貌相亦是北歐大城獨立麵包小店的時尚風格。而我只要從一而終的粗手粗腳。

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