周日午餐


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夏季周日午餐,我都歡喜一桌鮮,新鮮蔬果,鮮艷顏色。
這盤有西蘭花、椰菜花、水蜜桃和鮮羅勒葉,沙律汁裡有橄欖油、檸檬汁、紅浙醋、海盬和黑糊椒。

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夏季新薯細細顆,白開水下些海盬和幾株鮮香草煮熟之。
混紅蘿蔔小棒,橄欖油與黑糊椒幾圈,摘下陽台盤栽中的露絲瑪莉香草幾撮,焗爐中生色生香。
上桌醮酸忌廉吃,小咀張張開合開合開開合。

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